Saziani-Stubn & Weingut Neumeister

3 chef hat’s, 17 points to Gault Millau Austria
Guide A la Carte – 3 crowns and 76 points
Falstaff Gourmetclub – 90 points

The house people Anna & Albert Neumeister with the young kitchen team around their kitchen chef Harald Irka cook with as far as possible fresh and local groceries and invite you to get involved with the new, casual cuisine style. The Saziani Stub’n in its today’s orientation exists for 4 years now. Whether you choose the green menu or the earthy, there is something included for everybodys taste.

Kitchen times: Wednesday and Thursday 18.00 to 20.00 o’clock, Friday and Saturday 11.30 to 13.15 and 18.00 to 20.00 o’clock, Sunday 11.30 to 13.15 o’clock

Easter and Pentecost: Sunday Evening and Monday midday also open, therefore Tuesday and Wednesday a day off.

Silvia & Erhard Teschl’s Tip
Noble ambience, friendly service, meals at a high level in the “Stub’n”, products from the region, over the national borders also known excellent wine. And if you saunter through Straden, absolutely visit the Greißlerei de Merin!
Mittwoch und Donnerstag 18.00 bis 20.00 Uhr
Freitag und Samstag 11.30 bis 13.15 und 18.00 bis 20.00 Uhr
Sonntag 11.30 bis 13.15 Uhr

Ostern und Pfingsten:
Sonntag Abend und Montag Mittag auch geöffnet, dafür Dienstag und Mittwoch Ruhetag.
Distance to the hotel
16km / about 15 car-minutes
Straden 428345Straden+43 3473
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