Restaurant experience Brunnenstadl

In the Brunnenstadl you will find a styrian, quaint and comfortable ambiance. Inside the comfortable lounge invites to dwell, in summer the pub garden affords a pleasant atmosphere for sunny hours and tepid nights. The flair of the farm, which once was located there, is still today felt by the tree in the middle of the garden. It offers a pleasant spot, ideal for appreciating a little glass jar of wine from the surrounding region.

The new kitchen chef Silvano Montuori, is cooking the traditional austrian kitchen for you with particularly reference to styrian tidbits, as the Mushroom soup with buckwheat mush (traditional rural dish made from cereals or beans), veal lights, pork roast or indigenous beef. He also is faithful to his roots and cooks finest specialties from his homeland “Bella Italia” for you. His handwriting is characterized by his healthy, easy and Mediterranean style. Also for the vegetarian palate Silvano conjures creative delicacies.

Seasonal dishes and different mottos bring a variety on the plate: wild garlic, lamb, italian, asparagus, mushrooms, pumpkin, St. Martin’s goose, venison, grill evenings, New Years’s Eve conclusion.

Opening
Di – So 10.00 – 23.00 Uhr
Mo: Ruhetag (ausgenommen Feiertags!)
Küchenzeiten: 11:30 Uhr – 21:30 Uhr (Sonntags bis 21 Uhr!)
Distance to the hotel
2km / ca. 3 Auto-Minuten. Gratis Heimbring-Service für Gäste unseres Hauses!

Contact
Fehringerstraße 148490Bad Radkersburg+43 3476 3710www.brunnenstadl.at
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Data protection
We, the DI Erhard Teschl KG (Registered business address: Austria), would like to process personal information with external services. This is not necessary for the use of the website, but allows us to interact even more closely with them. If desired, please make a choice: